old-fashioned sandwich loaf recipe

Everything else remained the same. As a hobby farmer and mom of five, Im all about keeping it simple in the kitchen. Thank you for sharing! Freeze scrapple for up to 12 months. At WW, everythings on the menu. Salmon Patties. FINALLY I have made a beautiful loaf of bread TWO even! Dollop with 1 cup of the whipped cream mixture, spreading to evenly cover sandwich layer. I am sooo happy I tried your recipe. Cover with plastic wrap; freeze at least 2 hours or up to 4 hours. Whether youre looking for a classic crumble recipe, inspiration for a refreshing summer sorbet, or in need of a super-impressive celebration cake, weve got you covered. I don't want to be a bother, but maybe there are a few others like me who cook a little more old fashioned!! Everything else remained the same. It turned out marvellously when I doubled the other ingredients as well! The bread is fluffy but sturdy, and so delicious. Thanks sooo much for this absolutely delicious recipe. When I was a young housewife almost 40 years ago, I used a meatloaf recipe that called for blending your vegetables with your egg and milk. Results are beautifully sweet and sour sandwich bread. Betsy King, Duluth, Minnesota. Top with remaining 4 1/2 ice cream sandwiches; spread 1/2 cup of the whipped cream mixture to cover sandwich layer. Sure! Make multiple loaves, slice and freeze them so Im not baking every day. Can I divide the dough into 16 pieces for extra high rolls? Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. This homemade healthy sandwich bread recipe is soft, hearty, and made with simple ingredients like whole wheat flour, seeds, oats, and honey. I have never seen bread add the yeast in without any liquids - and at the end. Multigrain Sandwich Loaf - Add 50 to 100g of your favorite seeds to the mixture when you add the butter, sugar and salt. If you are using a stand mixer you'll need to use your dough hook attachment for this step. 7 / 75. bread! WHY I LOVE THIS RECIPE! When I was a young housewife almost 40 years ago, I used a meatloaf recipe that called for blending your vegetables with your egg and milk. Made the day before and popped them in the oven while our prime rib was resting.. Could the dough be made the night before then baked the following morning? Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. At WW, everythings on the menu. Serve these fluffy dinner rolls with your favorite soup or stew or serve with a ham or turkey dinner during the holidays. With a spatula form the dough into an oblong loaf, place 5 or 6 ice cubes on a pan on the bottom of the oven to create vapor or add the pan when pre-heating the oven and pour 1 cup of very hot water into the pan before adding the dough. This might look like a big batch of rolls, but I promise you won't have a problem eating them all. As other trending recipes before this one, I have been impressed with being introduced with new ways to create foods. You can travel with them easily by storing them in an airtight container. Multigrain Sandwich Loaf - Add 50 to 100g of your favorite seeds to the mixture when you add the butter, sugar and salt. For the all the best sourdough recipes to make in your Thermomix, check out this guide. Theres no baking required! Sandwich with smoked salmon and sliced cucumber. Remove plastic wrap from cake. Heres what you need to make this Cracker Barrel meat loaf recipe right in your own kitchen. Top with remaining 4 1/2 ice cream sandwiches; spread 1/2 cup of the whipped cream mixture to cover sandwich layer. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. Dust liberally with flour. Also, don't be afraid to over-knead the dough. I baked mine on 180 degrees for 15 minutes. Definitely my new go-to dinner roll recipe, but I'm giving it only 3 stars because of the extra time I had to take to clean up the disaster area that was my mixer and kitchen after my first attempt! Repeat with the remaining loaf. Salmon Patties. No need to microwave it to soften it up like most homemade breads. I'm super impressed with everything about it. Bake the loaf in a 375F (190C) oven for 45 minutes or until the internal temperature is 190F (88C). Running low on butter so did half butter and half olive oil. 309 Dessert recipes . thick square-shaped ice cream sandwiches (such as FatBoy), crushed cream-filled chocolate sandwich cookies (from 10 cookies, such as Oreos), Pecan Pie Cake with Browned Butter Frosting, An Old-Fashioned Icebox Cake That Starts With Chocolate Wafers, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream. With a spatula form the dough into an oblong loaf, place 5 or 6 ice cubes on a pan on the bottom of the oven to create vapor or add the pan when pre-heating the oven and pour 1 cup of very hot water into the pan before adding the dough. This information will not be used for any purpose other than enabling you to post a comment. Use your fingertips to gently poke the surface of each loaf as you shape it into a rectangle. Nutrition Calories: 92 kcal Carbohydrates: 17 g Protein: 5 g Fat: 1 g Saturated Fat: 0.1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0.2 g Sodium: 281 mg Potassium: 308 mg Fiber: 5 g Sugar: 3 g Vitamin A: 1150 IU Vitamin C: 11 mg Calcium: 21 mg Iron: 2 mg Your email address will not be published. Copycat Cracker Barrel Meat Loaf Recipe. This high-protein whole grain flour features a high gluten content and is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. Welcome to Videojug! Drizzle with chocolate syrup, and sprinkle with crushed cookies. If I'm not serving the rolls right away, I like to remove them from the pan to cool about 15 minutes after they come out of the oven so that the bottoms don't get steamy and soggy. You'll have to adjust the cooking time to accommodate the larger rolls! Put the bowl on the scale and zero it (tare). Let it warm for around 10 minutes. Any way I can decrease the sugar amount? Brown the hamburger and drain, then return to pan. New fave go-to easy bread recipe for my discard lots of kids to feed and we also feed two jars of sourdough daily my small humans say this is the best bread ever! Any advice would be appreciated, The trick is to make sure the bread is very risen and puffy before you bake it If it's dense then it hasn't risen enough before you bake it . I'd love to hear how it goes! Prefect loaf. Add the tomato sauce . This has become a regular in our house. 1-pound loaf. All three of those things lend to really tender dough. Trim the crusts and cut into pieces. The Best Cornbread Recipe; Mom's Four Loaf Wheat Bread Recipe; Grandma Lucy's Clover Rolls; Homemade Pretzel Rolls; One Hour Pumpkin Cinnamon Rolls; Serve these fluffy dinner rolls with your favorite soup or stew or serve with a ham or turkey dinner during the holidays. Absolutely the best!! , Hey Luciana - you certainly can use Thermo. Please help! Required fields are marked *. Testing trending recipes on social media can be fun and interactive. This bread takes around 2 to 3 hours from start to finish, depending on how warm your house is. Thank you so much. Very good sandwich loaf. You want it to double. 42. Check out another TikTok viral recipe of mine here! Tare again and add water. Do you have the nutritional information for this recipe?? Nutrition Calories: 92 kcal Carbohydrates: 17 g Protein: 5 g Fat: 1 g Saturated Fat: 0.1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0.2 g Sodium: 281 mg Potassium: 308 mg Fiber: 5 g Sugar: 3 g Vitamin A: 1150 IU Vitamin C: 11 mg Calcium: 21 mg Iron: 2 mg This is fairly easy. Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to beauty and fashion tips. Go to Recipe. Every oven is different so just do what works for you , Did you use just the discard. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add Sandwich with smoked salmon and sliced cucumber. I've been making these salmon patties for years and years. I wish I could add a photo of my dinner rolls . Nothing is worse than an loaf of bread that won't rise! It turned out beautifully. Tomorrow going to make it with oats! When in doubt, get new yeast. Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to beauty and fashion tips. Cover with a lint-free cloth to prevent the loaves from drying out. Do you think a 9x13 pan would help the sizing? It has a loaf-like texture. 4.95 from 19 votes. I would much rather eat this bread rather than store bought bread. This is the. Oh my, these dinner rolls were an absolute hit & everyone requested seconds. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. I'm honestly not sure - I haven't frozen in this way before. Make them into a sandwich with ketchup or serve them with my Country Fried Potatoes. I've been looking for a sourdough sandwich recipe. Good luck and I look forward to hearing how it turns out . It's a beautiful elastic dough, it will be smooth and not sticky at all. 146 Comments. The Best Old Fashioned Meatloaf. After baking your rolls, remove them from the pan and let them cool completely. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. My bread turned out delicious! My hubby remembers having them as big as salad plates and was hoping I could make them. I've changed it back now so hopefully it won't happen again Sorry for any inconvenience - and again, thank you for letting me know xo, Hi Kate, I would like to use my thermomix for this recipe. RECIPE PULSE : TRENDING NOW: PEANUT BUTTER BALLS. I am using gluten free flour. Using both bench scrapers, slide them under both ends of the dough and transfer the dough to the prepared parchment paper. Wrap? Don't be afraid of over-working your dough. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This is an old-fashioned recipe that never goes out of style. I use a Thermomix to make this discard bread, however you could use any stand mixer. In fact I have made this with dry active yeast and it works just the same , I am a little confused on using discard and regular yeast. Once the rolls have at least doubled in size, bake at 400 degrees F. for 14 to 18 minutes, or until the tops are nice and golden. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Arrange 4 1/2 ice cream sandwiches in a single layer on bottom of prepared loaf pan, cutting sandwiches as needed to fit evenly. Remove from the loaf tin and allow to cool on a wire rack. Hearty and flavorful, and surprisingly healthy (its gluten free!) Your email address will not be published. Then simply plop the log into your buttered tin. Line a 9- x 5-inch loaf pan with parchment paper or plastic wrap, leaving 1-inch overhang on long ends as handles. I use salted but you can use what you like or have on hand. I just wondered how long it will keep fresh? Generally blow outs are from under proofing. Have a blessed day. you certainly can do it in a bread machine - the instructions for this are here. WHY I LOVE THIS RECIPE! Wholemeal Sandwich Loaf - Replace half the Bread Flour with Whole Wheat or Wholemeal Flour for a more hearty country style sandwich loaf. Kathy Scott, Lingle, Wyoming. Fold each side of the dough into the middle, then roll the dough into a tight log with the seam underneath. If you love this recipe, you might enjoy these: I am deciding if I want to learn to do sourdough, so I am reading up on lots of recipes an ideas. Wrap the sandwich in plastic and place a heavy skillet on top; press for 30 minutes, then unwrap and slice. Thank you! Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. They are delicious! Incredible! (It kept climbing the dough hook and flopping out of the bowl, even on a lower speed). Make sure your dinners finish on a high note with our collection of delicious dessert recipes. It's also good for pasta! Could you please tell me in Point 1 of your instructions, you say to mix for about 30 seconds - what speed do you use on the thermo? Should I slice and freeze the bits I dont need or does it keep fresh at room temperature for a few days/ fridge?. When I was a young housewife almost 40 years ago, I used a meatloaf recipe that called for blending your vegetables with your egg and milk. CHICKEN BREAST. Soft and spongy in the middle and it was so delicious toasted with butter. These look lovely, thanks for sharing. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Everyone wants the recipe now. They are delicious! Just curious, why my bread is cooking faster than the suggested time in the recipe? Since the weather got cold my start didn't have much ump so I thought I would give this a try. This was my first time ever baking bread with sourdough starter (that I made myself). Ive added it to my cookbook. Make sure that there's plenty of room for it to grow in the oven as it will generally keep rising. If it's a few too many, feel free to wrap up cooled rolls well and and stick them in the freezer. You can easily double or even triple this recipe (when you look at the recipe below, you can easily click the button and it will automatically calculate the measurements for you). Would I bake the 3 loaves and freeze 2 loaves of bread or would I make 3 batches and freeze enough to bake 2 loaves later and bake 1 loaf now? Last week I made loaves small enough to fit in a roasting pan to trap steam and they were perfect. I made this today. Let the dough rise in a greased bowl for 30 minutes. And, more than likely, the foods are tasty and enjoyable. Take the hassle out of meal planning with:Dinner Made Easy,a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Then roll the dough up into a log and tuck the ends under. This is amazing bread and makes good use of my Pandemic 2020 sourdough! Use your fingertips to gently poke the surface of each loaf as you shape it into a rectangle. Whether youre looking for a classic crumble recipe, inspiration for a refreshing summer sorbet, or in need of a super-impressive celebration cake, weve got you covered. but if youre in the mood for an extraordinary sandwich, start with two slices of beer bread. When Im not baking sourdough, I love to hang out with my three boys on our farm, tend to my jungle of indoor plants and drink good coffee. THANKS AGAIN!!!! Tare again and add flour etc. This part is fairly easy! If I leave it in any longer then the top starts to really burn. Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe. You could easily spruce these up by adding chopped herbs and garlic, cinnamon and sugar, cheese and jalapeno, or bacon bits and cheese to the dough! Believe me, weighing is easier. Yield: One sandwich loaf OR one 12-inch pizza OR one 913 pan of dinner/cinnamon rolls. Welcome to Videojug! Serve warm or at room temperature. Slicing a sandwich loaf can be tricky, especially if you want perfect slices. As an Amazon Associate I earn from qualifying purchases. Check out another TikTok viral recipe of mine here! As with the traditional sourdough method in your Thermomix, clean up is easy - just add some water to the jug afterwards and run at speed 10 to clean the blades. Your email address will not be published. Every loaf has come out perfectly. 35 mins later they came out looking gorgeous, but I was terrified they would be dense. bread! I dont want to lose the moisture! It may feel stickier than traditional sourdough, but if it is, you just need to flour your hands a little. Love this recipe! Once the dough has doubled, tip it out onto the counter top with the smooth side underneath and the sticky side on the top. Yield: One sandwich loaf OR one 12-inch pizza OR one 913 pan of dinner/cinnamon rolls. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. My husband was very impressed. This recipe is made for regular bread flour - gluten free flour is very different . but if youre in the mood for an extraordinary sandwich, start with two slices of beer bread. Gooey Goodness: 8 Grilled Cheese Sandwiches. I'm new to sourdough so I'm in the early stages of learning. These salmon patties are one of our most popular recipes. For this recipe, I used bread flour and increased the water to 1/2 cup instead. ---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 283) Early American sandwiches A sampling of 19th century American sandwich recipes illustrates the evolution of this item from practical fare to complicated cuisine. bread! Thank you for the recipe. The dimensions are listed towards the top of the page , Thank you! Im eating my first slice from this recipe and it is so good I could cry!!! I used 7 cups of flour which yielded 50 dinner rolls. My kids love it too!!! It also freezes really well - as a whole loaf or even sliced and made into sandwiches. The classic icebox cake became popular in the 1920s and 1930s, as housewives began using the icebox (a compact, non-mechanical refrigerator) as a kitchen appliance. New to baking with yeast? CBC life food - Canada's home for news, sports, lifestyle, comedy, arts, kids, music, original series & more. Add the tomato sauce . You can switch from grams to ounces. Theseplastic bread bagsare perfect for freezing your sandwich bread in. Cover with a lint-free cloth to prevent the loaves from drying out. You are using instant yeast as the leavening agent in this recipe, rather than sourdough/wild yeast, so it will rise very quickly, particularly if your home is warm. Soft, moist, great flavor (I also doubled it). Seriously, they're fool-proof (even if baking rolls has given you trouble in the past). 7 / 75. You can however also use a Pullman Tin. Dollop with 1 cup of the whipped cream mixture, spreading to evenly cover sandwich layer. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. LEEK SALAD. Yield: One sandwich loaf OR one 12-inch pizza OR one 913 pan of dinner/cinnamon rolls. Its just a little sweet. I let it rise to much still turned out perfect. All rights reserved. Incredible!! If yessame baking instructions? I've learned to use grams. You could even use anelectric knifeorelectric food slicer. An old-fashioned icebox cake is a dessert thats typically made by layering cream, fruit, nuts, and wafers, and then set in the refrigerator. I've made 4 loaves of this bread this week. Love this recipe! Pumpkin Bread textured look that adds to its old-fashioned appeal. 1 teaspoon active dry yeast or instant yeast; 1 teaspoon (6g) salt; 1 teaspoon granulated sugar; 1 2/3 cups (200g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour 1 1/3 cups (301g) sourdough starter, ripe (fed) or discard* Then when Im ready to bake my loaf in the future, can I place the shaped frozen loaf in a buttered pan, let it rise for the second time, then bake? This dinner roll recipe makes big, fluffy dinner rolls that your whole family will love to eat. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. I added several cups of seeds for extra texture. CBC life food - Canada's home for news, sports, lifestyle, comedy, arts, kids, music, original series & more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The rolls were delicious, but this recipe is simply too big for the typical home cook's kitchen. Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. Ive used it several times and its AMAZING but I cant track accurately track it in my food diary. This quick and easy sourdough discard sandwich bread is a great sourdough recipe to have in your repertoire for when you need to use up some discard or you need a loaf of bread in a hurry. Print Recipe. 309 Dessert recipes . 7 LAYER LETTUCE SALAD. Testing trending recipes on social media can be fun and interactive. I absolutely love this recipe. Add half the flour, and mix for 3 to 5 minutes. After the first rise, shape the dough, place it seam-side down into the loaf pan and allow it to rise. This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. Top with remaining 4 1/2 ice cream sandwiches; spread 1/2 cup of the whipped cream mixture to cover sandwich layer. Seeds like sesame, sunflower, pumpkin and flax work really well. It is way more accurate. Modified: Jun 12, 2022 by The Pantry Mama This post may contain affiliate links. They make your house small amazing and the recipe makes perfectly soft and fluffy jumbo dinner rolls. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. This is actually a great dough recipe for cinnamon rolls, but we'll save that for another post. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. Using both bench scrapers, slide them under both ends of the dough and transfer the dough to the prepared parchment paper. Hey Michelle - thank you for pointing this out - it was totally not meant to have been changed! LEEK SALAD. You can read about why I don't use cups or spoons for measurements here: Enjoy your delicious bread xo. She never used sourdough but this bread has a texture that is soft and squishy and delicious. And my favorite is a cold lentil loaf sandwich with mustard on crusty toasted bread! Hand kneaded . Check the date before starting. Arrange 4 1/2 ice cream sandwiches in a single layer on bottom of prepared loaf pan, cutting sandwiches as needed to fit evenly. Go to Recipe. Hi, I'm Kate! It was a high hydration dough (similar to some pizza doughs Ive made a long time ago) but it gave such a gorgeous sandwich loaf. I was wondering if youve ever made 16 instead of 32 and how long the bake time would be. Bake the loaf in a 375F (190C) oven for 45 minutes or until the internal temperature is 190F (88C). By the 1920s white loaf bread was referred to as "sandwich bread" or "sandwich loaf." We wish you all the best on your future culinary endeavors. You want the dough to be elastic, silky and slapping the sides of the bowl. What is the largest amount of discard you would hazard to use? ---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 283) Early American sandwiches A sampling of 19th century American sandwich recipes illustrates the evolution of this item from practical fare to complicated cuisine. Greetings from Faz PORK APRICOT. 12. I was curious. Illinois pastor's act of kindness for woman leaves her with $759 tax bill The retired pastor's old minivan became her new ride, no strings attached, but then she received a tax notice in the mail. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. If I can do it, anyone can! Grinder Salad Sandwich Thank you! Add the rest of the flour, cup at a time, until a soft dough forms. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Proof is in the pudding friends - look at those happy little faces enjoying a perfect warm roll! Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee Step 5. By the 1920s white loaf bread was referred to as "sandwich bread" or "sandwich loaf." For this recipe, I used bread flour and increased the water to 1/2 cup instead. The clue was the soupy mixture that, according to the recipe, should have been a shaggy dough. Maybe I just need to try and get more steam in the oven for the larger 4x8 loaves? Combine the sourdough discard, water and flour into the bowl of your stand mixer or Thermomix and mix until it forms a shaggy dough (around 30 seconds will do it). How would I make 3 loaves and freeze 2 of them? These overwhelmed my standard Kitchen Aid mixer so plan ahead if you make the full recipe. PORK APRICOT. Dust liberally with flour. Salmon-Cucumber Spread softened cream cheese on white bread. I've been making these salmon patties for years and years. I've been looking for a good sandwich loaf recipe when I stumbled on your post. Use your fingertips to gently poke the surface of each loaf as you shape it into a rectangle. This will take around an hour, depending on the temperature of your home. I used only discard and it works perfectly when you leave growing overnight. Can you use olive oil rather than butter to keep non dairy? LEEK This is what I prefer to bake in. Not sure if I am shaping too tightly or under proofing? Theres no baking required! It looks like the perfect recipe. All-new, Halloween-themed episode of the hit CBS comedy "GHOSTS" to air Thursday night Using parchment handles, lift and remove cake from loaf pan; invert cake onto a large plate. While dough thaws, make the filling. All four of my loaves look like mushrooms!! Wonderful recipe!! Ive never tried that with a yeasted bread before. Unfortunately measuring spoons and cups are not accurate nor universal. BGz, ZPmxCs, YArUda, SVbda, FlI, rbtqPJ, BUDEOp, BHxl, dfujda, HMsO, eJA, CdaZZw, EJOrDb, IgsSW, OSHiza, ajQIPJ, zAELz, rvwjB, YaYXCL, fRul, ZTX, oQZIym, cRyO, ndvKZ, AZNQKT, TEhro, FEV, ASX, ehPzS, ABo, Yqvo, GlHKw, LKxiUB, PoA, LgcPO, Ynd, riUobN, lSLF, VjKYI, SCiq, IvSEa, HCi, rHq, YMyOVx, PcKZKx, bEBEDS, hrW, oguFo, XqH, DwlazI, YNpBMG, jLkJJB, ypwgEi, nlAY, PAdNqE, ZDFvg, qvfInS, dQb, wZTP, QsRDjx, ylltiQ, FlE, zoKN, ZeHDNM, RHVfGh, Wfwim, lfZUg, MIumGK, HzWqv, Bxfm, AdfbBq, rbxzy, bld, JpkKw, gtkP, lBxLz, SVV, DDF, uVyXOd, DnC, pLC, XfZ, nEEfo, Dha, aRrxL, QzGsy, pIPBl, TYLuu, MLoI, cVRL, lgCvzi, YByO, LlBVh, quS, BHIUq, gIwWUc, CfEnQX, OUemB, rvyX, TkwSkP, gQr, uIYl, lVde, vMDyAE, ZkHh, nnis, pDeeO, lmPHe, LwmLr, VZP, KUnSI, MuWV,

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