okinawan purple sweet potato nutrition

okinawan purple sweet potato nutrition

UCANR's research found that purple sweet potatoes do contain beta carotene, along with the specific phytonutrients that blue and purple produce provides. 4 The antioxidant known as anthocyanin is the pigment which is responsible for the brilliant purple color of the flesh. For Beverage: Ice creams, smoothies, yoghurt etc. Nutritional Info. All sweet potatoes are good sources of fiber and potassium, along with vitamins A, B6 and C. They are rich in natural sugars, but their mitigating high fiber content means that they don't deliver as high a glycemic load as regular white potatoes. Peel the Okinawan sweet potatoes and chop into 1 inch cubes. In turn, vitamin A is one of the immunity-boosting nutrients that may help protect you from serious diseases, including certain cancers and heart disease, when consumed on a regular basis. HOW TO MAKE THIS ROASTED PURPLE SWEET POTATO RECIPE With just four basic ingredients to this recipe, it's incredibly simple. They can be substituted in most recipes that call for sweet potatoes . It is the same pigment that gives blueberries, red grapes and red cabbage their color. 5 out of 5 stars (465) $ 19.99. Okinawan sweet potato has a lower Glycemic Index than ube does (46 vs.79), meaning it is less likely to cause large increases in blood sugar levels and may support weight loss and prevent chronic diseases related to obesity - such as diabetes and cardiovascular disease. One easy way is to substitute regular potatoes with Okinawan sweet potatoes when making mashed potatoes this holiday season. Wise Geek. In this way, the total haupia and purple sweet potato calorie count for a serving of the pie is only 190, with only 4 grams of fat and 13 grams of sugar. Add more coconut milk until the desired consistency is reached. Add sea salt to taste if desired. "Sweet Potatoes." These sweet potatoes are easy for the backyard gardener to grow in the U.S. climate. Leave an inch on top for the Haupia layer. Okinawan Sweet Potato: (3Tubar) A Purple Powerhouse of Nutrition 34 $1795 Get it as soon as Thu, Sep 29 $5.49 shipping Elwyn 5pcs Okinawan Sweet Potato Vegetable Seeds $1499 Get it Wed, Oct 19 - Tue, Nov 15 FREE Shipping Japanese Purple Sweet Potato (1 LB)Excellent yields and flavor. 5 That's important, because the USDA has determined that sweet potatoes as a general class yield almost twice the amount of beta carotene that you need for the whole day. You'll need: 2 large Stokes purple sweet potatoes When chunked, purple sweet potatoes can even add a beefy look to a Vegan Miso Sweet Potato Poke. Roasted root vegetables are a crowd-pleaser for Sunday dinner, but there can be a sea of oranges in your mix, including carrots, winter squash and traditional sweet potatoes. Even light oil use is likely an increase of 50%. Food here is expensive (the kind of government subsidies that exist in the states I don't believe exist here), sweet potatoes not excepting (costs about 95 yen, or $1 for a small/medium sweet potato). Did you know that Okinawan sweet potatoes were recently highlighted by Dr. Oz as being one of the top Superfoods of 2010?1This vibrantly purple sweet potato, a locally grown staple of Hawaiian cuisine, is rich in flavor and packed with nutritional benefits. Your body converts the beta carotene it receives from foods into vitamin A. Mash the purple potatoes while adding in coconut milk and cinnamon powder to taste. The Worlds Healthiest Foods. "5 Superfoods to eat now." 5*10*15*Organic Okinawan sweet Purple potatoes aka Hawaiian Sweet potatoes fresh vine cuttings for planting ad vertisement by NDGarden Ad vertisement from shop NDGarden NDGarden From shop NDGarden. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Native to the Americas, the "Okinawan" sweet potato was brought to Japan sometime between 1492 and 1605 and after World War II, became a staple of the native survivors left on the island of . Native to the Americas, it was brought to Japan sometime between 1492 and 1605. 4 Nov 2011, Smith, S.E. The primary nutritional benefit, and the one for which Okinawan sweet potatoes are especially prized, is their high antioxidant levels. Mash the purple potatoes while adding in coconut milk and cinnamon powder to taste. Nutrition Facts: servingSize 1 slice (170g), calories 470 calories, Carbohydrate 54g, Cholesterol 95mg, Fiber 2g . Adding heavy cream helps bring moisture and creaminess to the dish. 5 It is the same pigment that gives blueberries, red grapes and red cabbage their color.5. This is a common benefit that all the purple vegetables share. The primary nutritional benefit, and the one for which Okinawan sweet potatoes are especially prized, is their high antioxidant levels. Add one cup of water to the inner pot of the Instant pot (or 1.5 cups of water for the 8 quart), and insert the trivet or a steamer basket. Also, the unique purple of these sweet potatoes comes from Anthocyanin, a coloring pigment with excellent antioxidant properties. How nice to find out that such a creamy and delicious vegetable, a staple in many Hawaiian homes, is so nutritious as well! With more nutritionists advocating adding highly nutritious ingredients like avocado, prunes and sweet potatoes into dessert recipes because they provide nutrients without adding saturated or trans fats, it's no surprise that purple sweet potatoes have their place in the world of healthy ingredient substitutions. 2, For Food: Mousse, Jelly, Macaroon, Noodles.Salads, Snacks, Desserts, Dressings etc. Baking can also cause an 80% drop in vitamin A levels, twice as much as boiling. Did you know that Okinawan sweet potatoes were recently highlighted by Dr. Oz as being one of the top Superfoods of 2010?1 This vibrantly purple sweet potato, a locally grown staple of Hawaiian cuisine, is rich in flavor and packed with nutritional benefits. Plus that's not even counting any oil/butter you smother on after (butter is still 102 calories per tbsp). In addition to the antioxidants, purple sweet potatoes are high in vitamin C, fiber and potassium and are also lower on the glycemic index than regular potatoes. 98% 61g Carbs. Mix in the coconut milk, sugar, and salt. how to eat Try them baked, boiled, fried, roasted or grilled. 4 The antioxidant known as anthocyanin is the pigment which is responsible for the brilliant purple color of the flesh. The primary nutritional benefit, and the one for which Okinawan sweet potatoes are especially prized, is their high antioxidant levels.4The antioxidant known as anthocyanin is the pigment which is responsible for the brilliant purple color of the flesh. Just when you thought sweet potato fries were already an "interesting twist" on regular french fries, along comes an even more interesting take, in the form of with LIVESTRONG.com's purple Parmesan Garlic Fries. Peel the potatoes and boil in water for about 45 minutes, until soft. Orange sweet potatoes are higher in vitamin A, while purple sweet potatoes carry higher amounts of another kind of antioxidant, known as anthocyanins. Salt Is sweet potato mash healthy? It's pure fat. Native to the Americas, it was brought to Japan sometime between 1492 and 1605. Enjoy the pure taste of Freeze-dried juice . Place the potato on the trivet or in the basket. Boil the potatoes until they are cooked (about 5 minutes). Japanese sweet potatoes are a rich source of a variety of vitamins essential for optimum health, including vitamins A, C, E and B-6. You can also cut down on cholesterol with this tasty mashed sweet potato recipe: Please note, comments must be approved before they are published, Taxes and shipping calculated at checkout. How nice to find out that such a creamy and delicious vegetable, a staple in many Hawaiian homes, is so nutritious as well! Insoluble fiber acts as a "broom" for other foods, helping to improve digestion. According to the USDA, Japanese sweet potatoes contain 11,062 micrograms of vitamin A, providing 202.2 percent of daily value. Punch up the visual effect, and vary the antioxidant content, by replacing orange sweet potatoes with purple sweet potatoes. They are also a good source of copper, dietary fiber, vitamin B6, potassium and iron.18 May 2019 How do you cook sweet potatoes? Scrub the potato with a scrub brush, and slice off any rough ends. Sweet potato from Yomitan. Of all the vitamins, vitamin A is the one most closely associated with vision health. Okinawan Sweet Potato. The Worlds Healthiest Foods. The primary nutritional benefit, and the one for which Okinawan sweet potatoes are especially prized, is their high antioxidant levels.4The antioxidant known as anthocyanin is the pigment which is responsible for the brilliant purple color of the flesh. Of this, around 12.7 g are starch, 4.2 g are sugars (sucrose, glucose, fructose, and maltose) and 3.0 g is fiber. With Okinawan sweet potatoes in abundance this time of year, Use all the same ingredients you would use with mashed potatoes. Purple sweet potatoes have antioxidant protection. The Okinawan sweet potato is not related to the potato but is actually in the morning glory family. A low-fat graham cracker crust, instead of macadamia nuts, is another way to cut both calories and fat. Okinawa sweet potatoes take longer than regular potatoes to cook, so make sure they are quite soft. Add a splash of color and a healthy dose of antioxidants to your Thanksgiving table. Instead of the familiar orange sweet potatoes, look for the purple variety to make such goodies as sweet potatoes and roasted bananas, a Caribbean mashed dish that pairs as well with ham as it does with ice cream. The Okinawan sweet potato is not related to the potato but is actually in the morning glory family. 11 August 2011. Children and adults need 20 to 30 grams of fiber a day. Sweet potatoes with orange flesh are high in beta-carotene, which gives that yellow, orange, and red coloring to fruits, plants and vegetables. 4 Nov 2011, Lim, Soyoung. The amount of Sugar in Taro is lower. Purple Sweet Potato Phytonutrient Profile On the other hand, purple sweet potatoes are richer in anthocyanins. That traditional Hawaiian layered purple sweet potato pie, for example, not only uses neutral ingredients, but calls for preparing each component separately, so that the purple potato layer is fully set by the time the creamy top layer is added. Harvard School of Public Health notes that orange and purple sweet potato nutrition, along with the nutrient content of other colored sweet potatoes, are similar in many aspects. Nov 2011 Lim, Soyoung. Each 1-cup serving of the potato contains 5 grams of fiber. Baking soda can neutralize acidic ingredients in both sweet and savory foods, but add it only in small amounts, so that it doesn't affect the taste. It is the same pigment that gives blueberries, red grapes and red cabbage their color.5. Native to the Americas, it was brought to Japan sometime between 1492 and 1605. The Okinawan purple sweet potato has a delicate, slightly sweet taste and a creamy texture and can be used like other sweet potatoes. Gradually add mashed Okinawan Sweet Potatoes, mixing thoroughly. Read more: Which Sweet Potato Is the Healthiest? Boiling may theoretically be best, but sweet potatoes are so incredibly healthy that the actual best way to prepare them is whichever way will get . 5 Superfoods to eat now. 10 2 2010. [1] [2] The young shoots and leaves are sometimes eaten as greens. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. There are numerous other dishes which can reap purple sweet potato benefits by swapping white potatoes or orange sweet potatoes for purple sweet potatoes. 10 2 2010. Then prepare the tapioca. This class of flavonoids also shows a positive impact on lowering blood cholesterol and stabilizing blood sugar metabolism. With Okinawan sweet potatoes in abundance this time of year, they make the perfect addition to your Thanksgiving meal. Unsalted butter. Food varieties used in this article are Taro, raw and Sweet potato, raw, unprepared. Press the space key then arrow keys to make a selection. The plant reached Japan around 1600 and was initially planted in the island of Okinawa before farmers all over Japan started growing the crop. Sweet potato covers your daily Vitamin A RAE needs 78% more than Taro. 10 2 2010. How to cook purple sweet potatoes? Full of the antioxidant anthocyanin, they're also high polyphenols, vitamin C, and soluble fiber. Nov 2011 Lim, Soyoung. Mash sweet potatoes and add to cookies, muffins and quick breads. Together, this means the purple sweet potato will leave you feeling satisfied longer than you would after eating an equal amount of, say, polished white rice. Gather the ingredients. Even when cooked, the anthocyanin content of purple sweet potatoes is significantly higher than that of other blue or purple foods, including elderberries and blueberries. 3LBS Okinawan Hawaiian Sweet Purple Potatoes SoCalProduce (146) $29.99 FREE shipping 10 to 50 SweetPotatoCuttings (readytoplant) PlantedNaturally (339) $35.00 FREE shipping 5*10*15*Organic Okinawan sweet Purple potatoes aka Hawaiian Sweet potatoes fresh vine cuttings for planting NDGarden (464) $19.99 These purple sweet potatoes have plenty of other nutritional benefits too. However other methods of cooking, such as . The Dr. Oz Show. Preheat the oven to 220C/425F and place a piece of foil on a baking tray. *For baking: Preheat the oven to 400F. Mash the purple potatoes while adding in coconut milk and cinnamon powder to taste. Seasons/Availability Sweet potatoes also contain a modest but helpful amount of protein around four grams per cup when cooked. After the potato had been placed in the oven, I picked up some sage leaves, green onions, and rosemary. They are also a great source for calcium and potassium, but maybe the greatest health benefit of purple sweet potato is their richness in antioxidants. The vibrantly beautiful and nutritious Purple Okinawan Sweet Potato is loaded with antioxidants, phytonutrients, and health-promoting fiber. You'll get plenty of antioxidants, along with fiber and protein, for a breakfast that's under 180 calories. It is believed to have come to the Philippines and China area from South America around 1490. This study (check section 3.2) also suggests that the anthocyanins concentration in the Purple Yams, does not degrade at all from baking. Plant Biology Its popularity grows stronger as you reach the village of Yomitan on the western coast. 4 Nov 2011. Likewise, when a recipe that calls for alkanes such as baking soda or baking powder, add vinegar, lemon juice, buttermilk or yogurt to make the dish more neutral, and thereby less likely to change the purple hue. 0 g. Trans--Protein. Okinawan Purple Sweet Potatoes are a lovely and delicious cultivar, featuring a creamy, beige skin encasing gorgeous purple-magenta flesh. 0 g. Saturated. Highly nutritious. 61 g. Dietary Fiber. It has a buff colored skin with earthy spots and its flesh is violet-purple. Acidic ingredients, like lemon juice or vinegar, may lead to a reddish hue, while alkaline ingredients, such as baking soda or baking powder, can make the dish more bluish or bluish-green than purple. All make a sweeter, moister alternative to plain white potatoes. A list of healthier snacks and desserts developed by Mayo Clinic dieticians features several that use sweet potatoes. Soluble fiber helps stabilize blood sugar and cholesterol levels. Peel and cut the potato in half-inch cubes. Baking a sweet potato in the microwave preserves far more nutrients (folate, vitamins A and C) than boiling it, for example. "Okinawan Sweet Potato Nutrition." 2010. Granted, that's an "unloaded" sweet spud, so it doesn't factor in any toppings you might add. Purple flesh: These potatoes have a buff-colored skin and include the Okinawan sweet potato. Also, it does not destroy nutrition. Bring to a boil and lower to a simmer. One easy way is to substitute regular potatoes with Okinawan sweet potatoes when making mashed potatoes this holiday season. 2. By continuing to use MyFitnessPal, you are acknowledging and agreeing to our Terms and Conditions of Use and Privacy Policy. Okinawan sweet potatoes are also delicious when gently roasted in the oven. "K-State Researcher Studies the Anti-Cancer Capabilities of a Specila Purple Sweet Potato." It can take some experimenting, but seeking a more neutral pH in your dish often makes a difference. 4 The antioxidant known as anthocyanin is the pigment which is responsible for the brilliant purple color of the flesh. . While you're cooking the potatoes, place the dry crust ingredients (cassava flour, arrowrooot starch & salt) in a food processor or mixing bowl. K-State Researcher Studies the Anti-Cancer Capabilities of a Specila Purple Sweet Potato. 9 June 2009. Okinawan purple sweet potatoes are so ordinary on the outside, but so extraordinary on the inside. Sweet potatoes, as a group, prefer hot, humid climates. In addition, retinol is crucial for fetal development. 4 November 2011, Vanaman, Bonnie. Sweet Potatoes. 2010. But because they also provide about 25 percent of the fiber you need for the day, sweet potatoes remain a good source of complex carbs. Read more: Why Potatoes With More Color Are Healthiest. Chill before serving. One average-sized sweet potato provides 30 percent of the DV for vitamin C and about . The hardy plant grew well in Japan and quickly became popular in a variety of Japanese dishes.2When it eventually made its way to the Hawaiian Islands, brought by the Polynesians, the crop flourished in the rich volcanic soil.3, Sweet potatoes of all varieties are high in vitamin A, vitamin C and manganese. The following recipe is for baked purple sweet potatoes. The Dr. Oz Show. According to USDA figures, a medium-large sweet potato weighing about 180 grams provides about 162 calories. This could be a great business to get into. The primary nutritional benefit, and the one for which Okinawan sweet potatoes are especially prized, is their high antioxidant levels.4 The antioxidant known as anthocyanin is the pigment which is responsible for the brilliant purple color of the flesh. Carbs. Because of this stabilization, they may play an important part in fighting diabetes and obesity. Ube is often confused with Stokes Purple sweet potatoes or Okinawan sweet potatoes. Here are 7 surprising benefits of purple potatoes. Grab a fork and prick the potatoes. Boil potatoes for 30 minutes or until soft (will turn dark purple), then drain. There are two main varietiesOkinawa (white skin) and Stokes (purple skin)though they share the characteristic of having a deep purple flesh. With 34 mg of vitamin C per medium-sized cooked purple sweet potato, this represents 38% of the recommended daily value ( 2, 3 ). Add a splash of color and a healthy dose of antioxidants to your Thanksgiving table. To keep it healthy, the University of Hawaii-Maui suggests blending the purple sweet potatoes with nonfat milk and egg whites for the middle layer, and using nonfat milk, coconut extract and artificial sweetener for the topping, instead of the traditional coconut milk and sugar. The hardy plant grew well in Japan and quickly became popular in a variety of Japanese dishes.2When it eventually made its way to the Hawaiian Islands, brought by the Polynesians, the crop flourished in the rich volcanic soil.3, Sweet potatoes of all varieties are high in vitamin A, vitamin C and manganese. Purple Sweet Potato Nutrition Sweet potatoes with purple flesh are from the same family as regular sweet potatoes. Go purple as a variation of the LIVESTRONG.com Energizing Sweet Potato Smoothie recipe in which the spuds get lightened up with almond milk, fruit and cinnamon. Add sea salt to taste if desired. 4 11 2011. They're under 100 purple sweet potato calories per serving, provide both fiber and protein, and are low in fat. A medium potato serving yields 1,643 retinol activity equivalents retinol being a form of vitamin A used in measuring vitamin amounts. Add sea salt to taste if desired. 4 Nov 2011. Try them baked, boiled, fried, roasted or . Carbohydrates. A 100-gram (3.5 ounces) portion of uncooked sweet potato contains up to 1500 mg of anthocyanins. health benefits Good source of fiber and provides potassium. . Getting more fiber in your diet offers a number of health benefits in addition to regularity. Sweet potatoes are known to improve blood sugar regulation and some studies have discovered significant antibacterial and antifungal properties. 5 You can also cut down on cholesterol with this tasty mashed sweet potato recipe: KONA: (808) 322-3064 HILO: (808) 796-3277, Copyright 2022 - Hawaii Ulu Cooperative. Have you ever asked yourself, "How much weight can I lose in a month?" Drain the water and mash with coconut milk. The sweet potato or sweetpotato ( Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Baking reduces the "purple power" by about 10 percent, while frying and stir-frying can cut anthocyanin content by up to 49 percent. They are also a good source of copper, dietary fiber, vitamin B6, potassium and iron. The sweetness does come at a carbohydrate cost, with the price being about 37 grams of carbohydrates for an average sweet potato, and 61 for an Okinawan purple specifically. The purple sweet potato nutrition and flavor profiles are virtually identical for both types of purple-fleshed spuds. Fiber in food aids in hunger control and . In a large sauce pan or pot on high heat, add 2 cups water, 1/2 cup sugar, 2 tsp cinnamon, 1 tsp nutmeg, and 1/2 tsp ground allspice or ground ginger if you don't have allspice. In short, the Okinawans circa 1950 ate sweet potatoes for 849 grams of the 1262 grams of food that they consumed, which constituted 69% of their total calories. Boil the potatoes for 1 hour, until soft. The University of Hawaii nutrition support service reports that a similar-sized Okinawan purple sweet potato, specifically, has 251 calories. Imagine selling a purple sweet potato bread, sweet potato chips, and sweet potato cookies that are appetite suppressants and good for . The result is a deep purple puree that is the perfect tropical accompaniment for any meal. Okinawan Sweet Potato Hawaiian Purple Sweet Potato (Corrected) Serving Size: 1 medium (7" length, 6-1/2" circumference), without skin = 171g. Purple sweet potato is common in Japan and Okinawa where it is used in many sweet and savory dishes. 4 11 2011. Native to the Americas, it was brought to Japan sometime between 1492 and 1605. At about 30 minutes, test the sweet potatoes by using a fork and piercing it in the middle. Vitamin C is essential for the immune system and its antioxidant activity ( 10 ). The University of California's Agriculture and Natural Resources (UCANR) division notes that purple sweet potatoes labeled as "Okinawa" come from Japan, were popularized in Hawaii and have white skin. Okinawan yams are best suited for cooked applications such as baking, roasting, steaming, boiling, or mashing and can be cooked with the skin on or off. One of the many varieties of sweet potatoes is the Okinawan purple sweet potato. 1 serving of 3.9 ounces (about 1 potato) = 130 calories 1 tablespoon of olive oil = 120 calories By using oil, you may be doubling your calories. Put the potatoes in a pot and add just enough water to cover the potatoes. Add a splash of color and a healthy dose of antioxidants to your Thanksgiving table. Craving something sweet but healthy in the morning? Kansas State University. Microwaving sweet potatoes cuts down cook time by 45-55 minutes, and helps maintain nutritional value. The University of Hawaii nutrition support service reports that a similar-sized Okinawan purple sweet potato, specifically, has 251 calories. Sweet potato starch is higher in amylose than amylopectin, which raises blood sugar slowly. In a small saucepan or even in the microwave, melt 3/4 cup of coconut oil until warm (no solid chunks should remain). At under 100 calories per serving, this purple hummus offers 3 grams of fiber and 3 grams of protein. Nutritional characteristics of Okinawan sweet potato: In addition to glucose, vitamins especially C and A, Okinawan sweet potato contains good amounts of potassium. Baked Okinawan Manju. The Okinawan sweet potato, not related to the potato, is actually part of the morning-glory family, a vine coveted for its beautiful deep purple flower. Originating in Central and South America, they're now grown in other parts of the world, including warmer U.S. regions. Specifically, the Okinawan purple sweet potato has about 1643 units of vitamin A, according to University of Hawaii figures, which is only slightly less than the USDA's report of 1729 units of vitamin A for an average sweet potato. Instructions Preheat oven to 425F. Tweaking your sweet potato recipes to accommodate the purple variety will likely involve balancing acid levels and acidic ingredients. One easy way is to substitute regular potatoes with Okinawan sweet potatoes when making mashed potatoes this holiday season. Livestrong.com. Other type is Stokes purple sweet potato. Monounsaturated -- Trans -- Protein 2 g Sodium 17 mg Potassium 271 mg Cholesterol 0 mg Vitamin A -- Vitamin C 50 % Calcium -- Iron -- Percentages are based on a diet of 2000 calories a day. 4 November 2011, Vanaman, Bonnie. This healthier topping for brownies or cake is designed to add only 100 additional calories, with minimal sugars and fats. Of course, creating an all-purple dish is even more dramatic. The hardy plant grew well in Japan and quickly became popular in a variety of Japanese dishes.2 When it eventually made its way to the Hawaiian Islands, brought by the Polynesians, the crop flourished in the rich volcanic soil.3, Sweet potatoes of all varieties are high in vitamin A, vitamin C and manganese. Blueberries are well known for their high antioxidant levels, however, the Okinawan sweet potato actually has 150 percent more antioxidants than blueberries.6Antioxidants help to guard against cardiovascular disease and cancer. 11 August 2011. At just 1.5 calories per gram and 220 calories per cup, the imo is a low energy density food. The hardy plant grew well in Japan and quickly became popular in a variety of Japanese dishes.2 When it eventually made its way to the Hawaiian Islands, brought by . Kansas State University. You can also cut down on cholesterol with this tasty mashed sweet potato recipe: The Okinawan Sweet Potato: A Purple Powerhouse of Nutrition. Kansas State University. The holes help reduce the baking time and allow the steam to escape. University of California's Agriculture and Natural Resources, Why Potatoes With More Color Are Healthiest, University of Hawaii at Manoa: "Sweet Potato, Okinawan", Wisconsin Department of Public Instruction: "Sweet Potato History", University of California Agriculture and Natural Resources: "Vibrant Purple Sweet Potatoes", Harvard School of Public Health: "Sweet Potatoes", US National Library of Medicine: "Effect of Domestic Cooking Methods on the Anthocyanins and Antioxidant Activity of Deeply Purple-Fleshed Sweet Potato", USDA My Food Data: "Cooked Sweet Potatoes", University of Hawaii at Manoa: "Sweet Potato Haupia Pie", University of Hawaii at Maui: "Purple Sweet Potato Haupia Pie", University of Maryland Extension Service: "Baking, Chemistry, and Purple Sweet Potatoes". According to the Linus Pauling Institute, anthocyanins are one of six important flavonoids, which all provide health advantages when consumed. 18 July 2011. 251 Cal. 0 g. Monounsaturated. Livestrong.com. Percentages are based on a diet of 2000 calories a day. 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okinawan purple sweet potato nutrition