I have hachiyu(sp) persimmon pure in my freezer. Im afraid I havent tried the recipe with any other sugar substitutions. Still used butter. Hi Joyce, I havent tried cutting it in half since it always gets eaten up so fast! I checked it several times with a toothpick. It was quite moist and filling but I would put the flavor as bland. If you push the measuring cup into your flour bin, you can get up to 25% too much flour. I didnt change any of the ingredients just some of the directions. Made it into muffins for a camping trip and everyone raved about how good it was! As I said, the bread was cooked all the way through, so I dont believe this to be a baking soda issue. This recipe sounds amazing. 7. I followed the recipe as u said but it turned out gooey in the inside and hard in outside. They were really cute and fun to eat - easier for kids to hold onto than regular loaf slices. I never baked with persimmons before but I live in Italy and this is the season and I have a crate of them. Read my disclosure policy. Also cauliflower, broccoli, kale, and cabbage. I hope you love it and I would love to hear more about your pumpkin bread! Ive used it with apples, bananas, loads of persimmon bread (we have two trees) and others with and without nuts. I have tried this recipe, however, i find difficult to search for the equivalent cups to grams.. Do ypu think it is okey to have them in the recipe!? So glad youre enjoying this! For me it takes 30 to 35 minutes in my air fryer and 25 minutes in my oven. I love that I can bake in my air fryer too. Thanks xx. Simply wrap in plastic, then tightly in foil and finally place in a reusable bag or freezer friendly bag for up to 3 months. Recipe yields 1 loaf. Any advise is appreciated. And you didnt even need to turn on the oven to make it? What a great recipe! Brown sugar: 2 to 3 tablespoons depending on whether youre in a sweet tooth mood or not! However, you can use any dish or pan thats ovenproof glass, ceramic, metal or silicone and of course that fits into your air fryer! 1. white whole wheat flour I found the persimmons at Costco. Cut into quarters and puree in a blender. Always free Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Very yummy and simple. This was delicious and simple to make! Pour over the tea and cover the bowl. Great mini recipe.Easy & Perfect size for air fryer, Hi Sonya. Also, make sure the ingredients are at room temperature as specified in the recipe which will ensure even mixing and blending of ingredients. Hope you love this one! Recommended equipment: I am totally in love with my Fiesta Loaf Pan in Turquoise (affiliate link). I had two very ripe bananas that would be wasted and boy, am I impressed! Enjoy! The baking soda is activated by the persimmon and the cinnamon. 3. I usually use large, but this recipe is quite forgiving so any you have will work fine. :-)). Would 2 cups be alright, or measurement changes? Looks fabulous. I did a little research online and found out that persimmons have some sort of enzymes that affect the flours ability to rise. The recipe is the first time I hear of persimmons used in a bread. Learn how your comment data is processed. The chocolate chips were a must and I used toasted pecans instead of walnuts. Not too sweet. Most people dont notice them until they are actually looking for them . , Im so glad you enjoyed it!! This is an old family recipe, and it is very moist! I had checked my oven temperature and it was fine. It will probably taste better as it cools down, as most of the healthy baked goods do. Beat them with a whisk until they are combined. I was rescuing some super ripe persimmons, so I used 1/2 cup less because some of the comments seemed to indicate it may be too much moisture and you said yours were firm. . To lower the oil without sacrificing moisture or taste, it packs a full one and a half cups of mashed banana into the loaf, which also sweetens the banana bread recipe without all that extra sugar and empty calories. 2 tsp baking soda, sifted to make there arent lumps Learn how your comment data is processed. I think a 1:1 all purpose GF flour will maintain a more similar consistency. Hi Kristina! Prep: Preheat oven to 350F. It might be different in different states. Other fun mix-ins: I think chopped dates or raisins would be fabulous in here instead of chocolate chips! Wow! Thaw at room temperature once you are ready to eat. You can add chocolate chips, coconut, dried fruit or basically whatever your heart desires. Recipe adapted from my banana bread and carrot muffins, with reference to Once Upon a Chef and All Recipes. Im glad you enjoyed the flavor! Ive used white, wholemeal, coconut flours, or a mixture + hemp flour. So great to get your feedback, especially from the vegan perspective. It should work just fine to cut everything in half. And about this blenderI just saw it blended an APPLE WATCH!!! I love carrot cake. This one also was grate in taste but really so much more dense and moist in texture, compare to your picture. Generally most of my quick bread recipes require 3 1/2 to 4 cups flour and only two cups puree. P.S. I used pecans instead of walnuts, and dried blueberries instead of raisins. I didnt see that in the recipe. Hey Lolita, no worries. thanks. They are hard as rocks. Delicious. I used 3 cups pureed persimmon. Magazine subscription your first 5 issues for only 5. I chose not to add the raisins since hubby frowned on that particular ingredient. Your bread rolls are the best. I have been making chocolate zucchini bread using date paste in the same ratio as instead of honey or maple syrup. Recipe Notes *omit or replace with almond flour/psyllium husk to make keto ** paleo baking powder = 2:1 ratio cream of tartar and baking soda *** for a slightly sweet low carb bread, replace the honey with sugar-free monk fruit syrup. Lately Ive been making mine with melted butter too for the extra flavor. The orange zest is a delicious addition very yummy! Im afraid to try it again. 2. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean and the center of the loaf springs back to the touch. Tastes great, but Is it possible to have persimmons that are too ripe? Our family is a lover of banana bread so I am positive they will love persimmon bread. But overall great recipe not too sweet at all perfect for Kids lunch boxes and a guilt free snack! Hello, I used bread flour , no baking soda. Will br coming back to this all summer long as our zucchini continue to grow! The kind of wholewheat flour I used is Pillsbury atta flour. I love white on rice couples blog! Posts may contain affiliate links. Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Thanks again. For step 2, mix by hand the ingredients or blend with a hand mixer until smooth? Just made this recipe into 3 mini loafs (5 x 3 each). Dear Natasha Hi Erica. I like to slice the bread before freezing and defrost individual slices, either by letting them rest at room temperature or lightly toasting them. Save my name, email, and website in this browser for the next time I comment. . Grease a 9 x 5 loaf pan to prevent the bread from sticking. I made this for my 18yr old whose body is a temple. You can add chocolate chips, coconut, dried fruit or basically whatever your heart desires. I followed the recipe precisely and also checked my baking soda because of the previous comments. Just made this today and it came out amazing, I used 2 95 loaf pans, it came out perfect!! Make it egg free: Replace the eggs with flax eggs. Hi, I dont find this bread dense. I got a giant zucchini from my neighbour so Ive been looking for recipes. This sounds so yummy especially with the citrus! Also, it is Ten Tablespoons of butter and 1 Tbsp wouldnt cut it. Required fields are marked *. The step-by-step guide below should help you make the recipe perfectly first time. Fold in 1 1/2 cups walnuts and 1 cup raisins until evenly dispersed and divide the batter between prepared loaf pans. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. I happened to have few persimmons in my fridge! I was looking forward to eating this. Hi Christine, I would suggest using the Fuyu persimmons per the recipe. Almost none of the persimmon is detectable so you are mostly just getting a coffee cake like flavor. I double-checked and I did write fuyu persimmons both at the top and bottom of the recipe post and yes, absolutely they do need to be fuyu persimmons. When I ate my first slice of this bread I felt like it needed something. Cooked the mini loafs for 47 min (it took a while, even being min!). Good luck! It occurs with whatever persimmon bread recipe. What Id do is google the specific sweetener youre wanting to use to find out how the substitution usually works. This was so yum! You bet! Look up my recipe for crispy smashed Greek potatoes I have an air fryer version of the recipe , Just made this morning. Unbelievable! I used the healthy red palm oil and the local authentic tualang honey. 1. I thought I had solved the problem. Make sure your coconut oil is completely cooled before adding it to the bowl. Whats your prediction?? Check out my tutorial. http://whiteonricecouple.com/recipes/persimmon-cookies/, Wow those look so soft and seriously delicious! I love the way this bread looks. Sign up below and get a FREE downloadable, printable e-book with my best zucchini recipes (sweet and savory!). Just yesterday, I said, Im going to bake some banana bread, and watched a full-grown mans eyes light up like a kids on Christmas morning. If you see any large seeds when you cut them into pieces, remove those. I am a licensed baker who sells quick breads and other pastries at Farmers Markets and local events. This Persimmon Bread Recipe is a keeper (in a make again and again sort of way)! Thanks Joyce. I learned of ur blog when a friend brought this banana bread to a mom and babes brunch. The first time we ate them under-ripe and it was a terrible experience! Great addition to a breakfast spread or as a snack throughout the week. I made this twice within a few hours of each other. I think it would be better with something like pumpkin puree but again, I havent tried with peaches to say for sure. Delicious! Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. I have never had such an amazing result with banana bread. Bake for 45 - 50 min or until a wooden toothpick inserted into the center comes out clean. I used currants last night because it was what we had. 1 cup raisins, *To measure flour, scoop into the measuring cup with a spoon & scrape off the top, *Watch our easy video tutorial on how to measure correctly. Both sizes are typically 2 inches tall. These work very well too. Same goes for chocolate chips. . Ill try honey next time, also minus 1T. Thank you so much for subscribing. Im glad that it turned out delicious! To freeze: Simply wrap in plastic, then tightly in foil and finally place in a reusable bag or freezer friendly bag for up to 3 months. It needed longer in the oven but tasted fantastic. Going to try it with the fuyus. I never was good at baking, but that recipe so easy and bread taste so amazing!! Add the dry ingredients to the wet ingredients until mix with a wooden spoon until just combined. Thank you. thanks!! Its easily made vegan and/or gluten-free, toojust check my recipe notes. Bitter and far too chewy for a decent cake or bread, the tiny slice i took of it was the proof I didnt actually needed that Ive wasted my time & flour. I followed the recipe exactly and I was very disappointed with the result. Hi Sam, my brother in law had a similar experience and he ended up using baking powder instead of baking soda by mistake because the bottle wasnt labeled. This healthy zucchini loaf freezes well! Thank you for sharing your wonderful review, Heather! I make pumpkin cake but havent tried pumpkin bread! This recipe is a keeper. Heat the oven to 180C/160 fan/gas 4. The versatility is what I love the most I find it always turns out well even if I make a few tweaks :-). Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Also dont overmix just combine until all the ingredients are mixed in. I did need to cook it at least 10-15 mins longer than the recipe said, even though my toothpick came out clean. I have an old family recipe for pumpkin bread that is very close to this persimmon recipe. And how much long should I bake for? It really is a very special loaf to bring to Thanksgiving. I attempted to use GF flour mix. Total Time: 1 hrs 20 mins. So, I made this bread this past week for an easy grab and go breakfast each morning, and let me tell you it DID NOT DISAPPOINT! 1/4 tsp (generous pinch) of salt My persimmons were very soft, which may be the cause. But when I cut it, I noticed that at the top, where the crust cracked, it wasnt done the dough was very wet. I always loved banana bread but the recipe I used before just pales in comparison to this. I havent had that experience before but I will do my best to troubleshoot. I was gifted some Fuyu persimmons. Im so glad you enjoyed it! Out of this word delicious! Just mix together a few basic pantry ingredients, pop the cake into your air fryer (or oven if it's already on) and youll be enjoying a delicious slice of healthy banana bread in around just 30 minutes. I have fallen in LOVE with persimmons after making a pie and cheesecake with them. If youre looking for more air fryer recipes, check out my easy air fryer recipes category. small to medium, mashed the riper the better. That was all to say that this zucchini bread recipe is Cookie and Kate approved. Aloha Natasha, I just used your recipe to make a black sapote bread. Sorry you didnt love this one, Melinda! Bake until a toothpick comes out clean. Thank you for sharing your experience and some tips for this recipe. It really depends on the size and style of your bundt pan so you will have to experiment. You could say that my pup has a healthy appetite. Id like to try this as muffins. Can I use that for the bread? Toss together sweet potatoes, olive oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper on the prepared baking sheet. I used one-half cup honey (or maple syrup) instead a full cup of white sugar. Its sooooo good by itself. Im glad that worked out well! Loved using honey because its less sweet than other recipes with maple syrup. Post a photo to Instagram and tag #ambitiouskitchen. Its soft and moist,and every slice is studded with walnuts and raisins.Thank you Janna for this treasure of a recipe! Thank you! Lightly coat an aluminum foil-lined baking sheet with cooking spray. Came out so well! I would absolutely love to try them! Simply easy, yummy and healthy. I added 1/2 a teaspoon baking powder. As its a small cake its really easy. Use it for sandwiches or to make toast in the morning. Love it! I used a combo of whole wheat flour & cake flour instead of whole wheat pastry flour and I skipped the orange zest. ), plus a printable checklist. This quick bread recipe tastes like pumpkin pie. One of you lucky ducks will win a Blendtec Designer 725 series blenda (thats cool for blender) and a bonustwister jar to go with it. After a couple of days, we refrigerate it in a large ziploc bag and it stays good for at least 4-5 more days refrigerated. Also, check your baking soda to make sure it is not expired or it wont rise correctly and the texture will be off. Mix in persimmon puree and the melted butter. In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Thanks!! Spoon the batter into the prepared loaf pan. Please read my disclosure for more info. Having ambition is about being brave. If you have a question, please skim the comments sectionyou might find an immediate answer there. Then whisk in the sugar, oil, and milk. Also, a larger pan will produce a thinner cake so it will cook faster. Did you peel the core off of the persimmons or just blended them as is? I havent tried it so I cant be sure on the ratios, sorry! I had no problems. raspberries, blueberries, chocolate chips, coconut, nuts, teaspoon vanilla. You may not even need to flip it. Claudia, I have a great recipe for you for those Hitachi persimmons. I appreciate your review. Will be making this again. Bread is always soft (non-backed inside) and fine on the ages. It needed a longer baking time because I made it in a plumcake pan which is longer than a loaf pan but it is to die for. Ty This recipe is flexible! Its not & that might be the reason for sinking loaves its under baked. For the first time I baked and just tried. I tried to experiment with temperature as well. Grate the zest from the lemon onto a small plate. Thank you for sharing that with us. All your recipes are Best thank you. Ingredients. It is a quick bread, so you arent going to get the same result as say a bread you knead or use yeast. Whole wheat pastry flour is for some reason once again impossible to find in my local stores (I looked at 4 stores! Its the soft mushy type persimmon. 2. but I have a similar recipe that uses almond flour here , an elite cafemedia food publisher | Site by KC & A+A. 3. Just see how smug you feel when you take the first bite of your delicious warm-out-of-the-oven treat! What is the cppureed consistency? I had to substitute maple syrup for the vanilla because I was out. Love the recipe! Ill definitely use this recipe again Ill just add a dash of vanilla essence/extract as I feel its lacking that. The fuyu persimmon are more like pumpkin puree. Possible to omit the maple syrup or honey? If youll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup. So happy you like this recipe! Hi Elvina, I havent had that happen but it is possible the cold eggs caused that. The hint of citrus sounds heavenlychocolate chips are probably so so good in this loaf too! How many would you figure it would take to make 3 cups of puree? Nuts or Fruit. I only used 1.5 cups of the black sapote, and only added a small amount of chocolate chips rather than nuts and raisins, and it came out so moist and delicious! Cookie and Kate is a registered trademark of Cookie and Kate LLC. It is easily made vegan and/or gluten free (see notes). Thanks Kate! Your bread loaf is done when the internal temp. Im so happy you enjoyed the recipe and thank you for the great review!! Affiliate details . I think I might like the smaller size. Did you possibly mis-read that and add only 1 Tbsp? Preheat oven to 400F. Place 1/2 of the streusel on the bottom of the prepared loaf pan. Step 5: Put the pan into your air fryer basket and bake for around 30 minutes. I am obsessed with the combination of flavors and spices and the texture of this zucchini bread, and I love that it is naturally sweetened! It may bake slightly faster since there is only going to be one in the oven, so keep an eye on it and check it with a toothpick 10-15 minutes before the timer is done. Did you make sure to put it into a fully preheated oven? Have you tried to use date butter as a sweetener? Toast walnut pieces on a dry skillet until aromatic and lightly golden then cool to room temp. 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